Recipes
Breakfast Foods
Muffins
Breads and Rolls
Pizzas and Calzones
Gluten Free Pizza 2, the Chebe Experiment
Salads
Roasted Fennel Bulb and Potato Salad
Vegetables
Rainbow Chard Gratin with Sage-Walnut Bechâmel
Squash, Bell Pepper and Corn in Spicy Coconut Sauce
Side Dishes
“Mash Pit” Baked Potatoes with Chives
Mixed Mushroom and Kale Risotto
Moroccan Fried Rice
Spreads
Mediterranean Roasted Vegetable “Caviar”
Cold Sauces and Dips
Salad Dressings
Strawberry-Mint Salad Dressing
Cajun and Roasted Garlic Ranch Dressing
Condiments
Hot Sauces
Quiches
Arugula-Leek Quiche with Sun-dried Tomato Tapenade
Kale, Leek and Sun-dried Tomato Quiche on Potato Crust
Lasagnas
Casseroles
Red Corn, Black Bean and Potato Enchilada Casserole
Crepes
Carrot Crepes with Spinach Filling and Scallion Cream Sauce
Pancakes
Carrot-Parsnip Potato Pancakes
Pastas and Dumplings
The Goulashy aka. vegan mac’n'cheese
Sweet Potato and Parsnip Gnocchi
The Ultimate VEGAN mac’n'cheezee
Burgers
Tacos, Pitas and Wraps
Sandwiches
Faux-meats, Tofu & Tempeh
Baked Curry Tofu with Peanut-Coconut Dipping Sauce
Fried Ginger Garlic Tofu Sandwiches
Hot Soups, Stews and Chilis
Chilled Soups
Chilled Curried Parsnip and Sweet Potato Soup
Magnificent Creamy Summer Squash Soup
Spinach Arugula Vichyssoise with Garlic Toasts