Southwest Bruschetta

6 Sep

I had a friend over for dinner (I finally have friends in my new town!) and decided to do an appetizer, a thing I rarely do. 

Peach/Black Bean Salsa:

1 large peach, in small cubes

1 avocado, diced

1 small can of black beans, drained and rinsed

1/2 handful cilantro, chopped

the juice of 1/2 a lime

1/4 purple onion, finely chopped

1/4 wheel cotijo cheese

1/2 fresh jalapeno, finely chopped

1 splash red wine vinegar

Salt and pepper to taste

Mix salsa ingredients, cover and chill while toasting bread

Cut 10 thick slices from a loaf of good baguette, drizzle both sides with good EVOO

Toast on a griddle/in a toaster oven/whatever

Top toast with salsa, eat fast while bread is hot/salsa is cold. 

Share with friends. 



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