I had a friend over for dinner (I finally have friends in my new town!) and decided to do an appetizer, a thing I rarely do.
Peach/Black Bean Salsa:
1 large peach, in small cubes
1 avocado, diced
1 small can of black beans, drained and rinsed
1/2 handful cilantro, chopped
the juice of 1/2 a lime
1/4 purple onion, finely chopped
1/4 wheel cotijo cheese
1/2 fresh jalapeno, finely chopped
1 splash red wine vinegar
Salt and pepper to taste
Mix salsa ingredients, cover and chill while toasting bread
Cut 10 thick slices from a loaf of good baguette, drizzle both sides with good EVOO
Toast on a griddle/in a toaster oven/whatever
Top toast with salsa, eat fast while bread is hot/salsa is cold.
Share with friends.